Why hello there š let’s force me to make this a permanent thing shall me?
One of my many hobbies is baking. I find it very therapeutic and fun to eat, of course. It also helps that i’m good at it LOL
So I made millionaires shortbread (or caramel shortcake, both the same sort of thing)
I got this recipe from the condensed milk can, but changed it up a bit š
You will need;
A 7inch brownie tin
Baking or greeseproof paper
200g shortbread (a good brand; i used tescos own and didn’t like it much)
175g of good unsalted butter (25g melted for the biscuit base)Ā – Okay so here’s where I had a problem. I used tesco value butter and it didn’t mix well with the sugar and condensed milk,Ā so I would use a very good brand of butter, such as lurpak. seeing as it’s the main ingredient, I wouldn’t skimp out just to save a pound or so **lesson learned
150g light brown soft sugar (if you want it to have a much stronger, sweeter taste of caramel, use dark brown soft sugar)
397g can Condensed Milk (I used carnation, of course)
200g milk or dark chocolate, whichever you prefer.
What you do;
Line your baking tin with the baking/greeseproof paper and set aside for now.
Crush your biscuits with a food processor or the violent way (bashing the crap out of it in a plastic bag wrapped in a dishcloth) melt the butter and add the now crushed biscuits until combined. place into the tin and flatten out, let it cool down in the fridge for 20mins, or if you’re impatient put into the freezer and make the caramel.
In a non stick pan, add the sugar and butter and put over a medium heat, until the butter melts and the sugar dissolves. To make ‘golden caramel’ as it’s called, while continuing to stir, add the condensed milk until bubbles appear on the surface. remove from the heat as soon as it comes to the boil, otherwise it’ll burn.
Once this has been done and the biscuit base has cool completely, pour the caramel into the tin and put it into the fridge for about 30mins or until its cooled down completely. I wouldn’t recommend putting it into the freezer, so just be patient, I was LOL š
Once that’s been done, melt the chocolate in whatever way you’re comfortable in and pour over the top, spreading it evenly. Let it cool down, then cut whatever way you like
This was my end result!
And that’s it! I really hope you try it, my family want me to make more LOL so it’s deffo a hit. also, it’s so nice and sweet it satisfies any sweet tooth š i’m not too sure about freezing but they should keep for about a week
until next time my lovelies;Ā stay sweet and sexy!
E
x